Here are how to make Home made Scottish sausage rolls receipe
Here are instructions to follow to make Home Made Scottish sausage rolls recipe and ingredients needed
Ingredients needed are this;
- One package puff pastry.
- 11b (454g) grounded beef (you can still use pork or a Mixture of beef and pork)
- 1 cup(250ml) water or less
- 1 1/4 tsp salt
- 3/4 tsp back pepper
- 3)4 tsp coriander (dried , ground )do not use fresh cilantro
- 1/2 tsp nutmeg
- 1 cup (90g) plain bread crumbs
- 1 slightly beaten egg whites,to brush pastry
Instructions
- In a large bowl ,Mix together the salt with all the spices and bread crumbs.
- Add the ground beef , and about 1/2 cups of water . Using your hands, mix all the ingredients together until it has a meat loaf texture , adding water as needed.
- The sausage should hold together when squeezed , without being too wet.
- place the puff pastry on a clean countermat or board.
However, cut into rectangularish pieces ,they don’t need to be exact, depending on the size of the rolls you want to make ; from cocktail size to “man ” size .
Alternatively, you can make a long roll and then cut them into the sizes you desire shape some meat into logs and place close to one end of the pastry , but don’t put too much meat or they will burst open when baking.
With your finger, lightly dampen one of the edges with a little water , seal shut , then crimp with a fork , place on a lined (silpat , aluminum foil or parchment ) edged baking tray , make three or four small cuts in the top of the pastry , and brush with a little beaten egg white.
Bake sausage rolls in pre heated 400°F oven for about 25 Minutes or until golden brown.